Latte（ラッテ）

Edamame

350 yen(税込)

cold tofu

300 yen(税込)

Chicken skin ponzu

450 yen(税込)

Stagnation

600 yen(税込)

Tataki cucumber

450 yen(税込)

Eno Kimchi

500 yen(税込)

Chicken fillet with wasabi mayonnaise

¥ 750(税込)

Half: 500 yen (tax included)

Yamaimo strips with plum and shiso

¥ 750(税込)

Potato salad gratin (curry or mentaiko)

¥ 750(税込)

I put pork belly on cucumber.

¥ 750(税込)

Cherry Yukke

1000 yen(税込)

Seafood carpaccio

850 yen(税込)

Appetizer prosciutto

500 yen(税込)

Shrimp crackers

600 yen(税込)

Chicken cracker

700 yen(税込)

Tomato slices

500 yen(税込)

Avocado and Prosciutto Roll

600 yen(税込)

Half: 400 yen (tax included)

Abo Tuna Dip/Cream Cheese Dip

650 yen each (tax included)

Assorted sausages

¥ 750(税込)

Crispy Bacon Caesar Salad (Regular)

850 yen(税込)

Half: 650 yen (tax included)

Chicken breast salad (regular)

800 yen(税込)

Half: 600 yen (tax included)

Prosciutto Salad (Regular)

800 yen(税込)

Half: 600 yen (tax included)

Potato salad (regular)

550 yen(税込)

Half: 350 yen (tax included)

Fluffy and creamy cheese omelette

700 yen(税込)

Sake Steamed Clam

¥ 750(税込)

Pork Belly Wrapped with White Onion / Pork Belly Wrapped with Asparagus

700 yen each (tax included)

German potato

¥ 750(税込)

garlic shrimp

850 yen(税込)

Stir-fried vermicelli with pork bean sprouts

¥ 750(税込)

Yam toro gratin

850 yen(税込)

Oyster's ahillo

1000 yen(税込)

mushroom butter saute

¥ 650(税込)

Oysters with garlic butter

900 yen(税込)

Shrimp Chili/Shrimp Mayonnaise

750 yen each (tax included)

Korean-style stir-fried neck

850 yen(税込)

Eggplant and pork with grated daikon radish and ponzu sauce

850 yen(税込)

Teppanyaki dumplings with feathers

¥ 750(税込)

Wagyu offal iron plate

850 yen(税込)

Mushroom Forest Ajillo (Eringi, Shimeji, Maitake)

950 yen(税込)

Whimsical Ajillo

1000 yen(税込)

It varies depending on the day.

*Rare cuts of Japanese Black beef steak are available only on weekends (Fridays and Saturdays).

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*The information is written on the blackboard above the counter.Please ask our staff!!

Beef Hanging Dice Steak

950 yen(税込)

Chicken Neck Teppan (with Grated Daikon Sauce or Teri Tama)

800 yen (tax included)

Hand-kneaded meatballs (with grated daikon radish sauce or teriyaki egg)

750 yen each (tax included)

Negishi beef tongue

950 yen(税込)

Hand-kneaded hamburger steak

900 yen(税込)

Various Kuroge Wagyu steaks (100g)

1500 yen (tax included) ~

French fries

¥ 650(税込)

Half size: 400 yen (tax included)

Deep-fried domestic chicken thighs

¥ 750(税込)

Half size: 450 yen (tax included)

Deep-fried chicken with soy sauce (Chinese style fried chicken)

¥ 750(税込)

Deep-fried Wagyu beef offal

850 yen(税込)

Deep fried yam

¥ 750(税込)

Onipote Half & Half

850 yen(税込)

Fried lotus root

¥ 750(税込)

onion ring

700 yen(税込)

Deep-fried cartilage

600 yen(税込)

Cheese fry

600 yen(税込)

Fried eggplant

¥ 750(税込)

MIX pizza

900 yen(税込)

Margherita

900 yen(税込)

Basil seafood pizza

900 yen(税込)

Abotuna pizza

900 yen(税込)

Cuatro Pizza (4 types of cheese)

900 yen(税込)

Capricciosa (Chef's whim)

900 yen(税込)

Menta cream pasta

900 yen(税込)

Japanese-style pasta (natto and mushrooms)

900 yen(税込)

Old-fashioned Napolitan

900 yen(税込)

Vongole (clam pasta)

900 yen(税込)

Takana pasta

900 yen(税込)

TKG (rice with eggs)

450 yen(税込)

Ochazuke (plum or mentaiko)

Each 450 yen (tax included)

Mixed Fried Rice / Takana Fried Rice / Kimchi Fried Rice

850 yen each (tax included)

Garlic rice

900 yen(税込)

Mentaiko cream risotto

900 yen(税込)

Basil Risotto

950 yen(税込)

Carbonara risotto

950 yen(税込)

Egg soup/Seaweed soup

Each 500 yen (tax included)

corn soup

600 yen(税込)

[Cake] Baked cheesecake/Gateau au chocolat

Each 500 yen (tax included)

[Cake] Creme Brulee

450 yen(税込)

[Parfait] Baked Caramel Parfait / Kinako Brown Sugar Syrup and Shiratama Parfait

750 yen each (tax included)

[Parfait] Double chocolate parfait

¥ 750(税込)

[Ice cream] Vanilla ice cream/Belgian chocolate ice cream/Strawberry ice cream

Each 350 yen (tax included)